KUURACORP®
2024 marks the return of ripes to KUURACORP™ in a big way, and for good reason too. More ripes in the lineup means more rotation on (y)our daily basis, which equals greater chance for ageing cakes as time softens that characteristic fermented ‘za into a mellow and enduring sweetness. More ripes, less downtime, and the wide open road.
Syrup was borne out of desire for a ripe of equal moorishness to Kuura-Cola®, albeit with a bolder sweetness and more body if we can help it. Made from a blend of tea materials from 2021 and 2022, these piles are (finally) coming out of their fermenting cage, and you’ll find they’re doing more than just fine.
PRODUCTION: Spring 2021/22
