Using an AeroPress is a super easy way to brew coffee at home. Makes a hearty cup for one. AeroPress coffee is typically sweeter and fuller body and mouthfeel, due to the pressured brew method. 

Included

• Main Chamber
• Plunger With Rubber Seal
• Stirring Paddle
• Measuring Scoop
• Filter Basket
• 100 x Filter Papers
• Instruction/Warranty Book

How to brew! - (check the 4th picture for brew guide) 

Recipe
Ratio: 1:16
Dose: 12.5 grams (3/4 AeroPress scoop) 
Water: 200g (to the top) 
Brew time: 3.30 min 

Step 1 

Place filter paper into AeroPress Lid and secure onto chamber then soak the paper with hot water. Remove lid. Connect the 2-AeroPress pieces together then place upside down (numbers should read upside down) 

Step 2

Grind coffee or if already ground weigh out approx 12-13g (3/4 scoop) into AeroPress

Step 3

Pour boiling water within 10 seconds to reach 200g and then agitate aggressively. Place lid on AeroPress and start your timer. 

Step 4

At 3.00 minutes, carefully flip the AeroPress and place on top of your mug. Gently plunge down. This should take around 20 seconds. Stop plunging when you hear a hissing sound.