Region: Santa Barbara
Elevation: 1650 masl
Variety: Parainema
Process: Natural
Notes: Black cherry, passion fruit, guava, winey, & juicy
About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo!
